Banana Bread

Ingredients
	3 ripe bananas mashed
	1 cup (125 ml) of sugar
	1 1/2 cups (190 ml) of white flour
	1/8 teaspoon (1 ml) of salt
	1 teaspoon (5 ml) of baking soda
	4 teaspoons (20 ml) of soft butter (or margarine)

- Mix everything well
- Cook at 350 degrees F (175 degrees C) for 1 hour or
	until a toothpick can be removed clean