Marinated Carrots

- cut the number of carrots for the number of marinated containers
  that you have
- rince the containers in boiling water to sterilise them
- turn the containers upside down on a cloth to empty them
- add one teaspoon (5ml) of coarse salt in the container(s)
- add the carrots in the containers
- fill the containers of vinager
- add either: - 2 cut cloves of garlic
              - 1/4 teaspoon (1.25 ml) of celery grains
              - 1/4 teaspoon (1.25 ml) marinated spices
              - 1/8 teaspoon (0.6 ml) of mustard grains

- you don't have to put all the spices suggested, it's your choice

* the carrots will be good in the refrigeratrr for more than 1 month;
  more you wait to open the containers, less the carrots will taste
  the vinager