Ingredients
1/3 cup (85 ml) of peannut butter
1/4 cup (62 ml) of soft butter
6 cups (1.5 l) of crispy rice cereal
40 big marshmallows
1 teaspoon of vanilla; add to taste
1 bowl of 9 inches by 9 inches (25 cm by 25 cm)
- put butter and peanut butter in a pan on a slow heat
- mix delicatly with a spoon so the two butters mix properly
- add marshmallows and mix
- remove from cooking, put on table
- add vanilla and cereal, mix
- put butter in bowl
- put butter in your hands, take mixture with your hands and put it
in the bowl
- press the mixing with your hands
- when you press the mix, it is better to have butter in your hands
- réfrigerate and conserve
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