Tomato Soup Cake

Ingredients
	1/3 cup (40 ml) of melted butter or margarine
	1 cup (125 ml) of white sugar
	1 can of tomato soup 10 0z (284 ml)
	1/2 teaspoon (2 ml) of nutmeg
	1/4 teaspoon (1 ml) of cloves
	1 1/2 teaspoons (7 ml) of cinamon
	1 3/4 cups (220 ml) of white flower
	2 teaspoon (10 ml) magic powder
	1/2 teaspoon (2 ml) of soda
	1/2 cup (65 ml) of crushed nuts (to taste)

- Add melted butter or margarine, white sugarc, 1 can of tomato soup,
	nutmeg, cloves and cinamon
- Mix well
- Add white flour, magic powder, soda and crushed nuts
- Cook at 325 degrees F (165 degrees C) for 45 minutes