Peannut Butter Icing

Written by Christiane Vir

Ingredients
	1/4 cup (65 ml) of soft butter
	1/2 cup (125 ml) of peannut butter
	1/4 cup (65 ml) of icing sugar
	1/2 cup (65 ml) milk
	
- mix the butter and the peannut butter
- add a bit of icing sugar and mix
- add a bit of milk and mix, repeat the last two steps

* you can add more icing sugar for the taste and more milk for
  the consistancy

* put on your favorite cake while adding the topping that you
  want

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