Pets de Soeurs

Written by Christiane Vir

This is a French Canadian recipe

Ingredients
	dough left overs
	soft butter
	brown sugar

- take the pieces of dough, use rolling pin on them
- put soft butter on dough with a knife
- add brown sugar
- roll dough as a small rolling pin
- cut in round slices
- take a pie pan and grease it
- put in the round slices
- cook at 400 degrees F (205 degrees C) for 15 minutes or
  until they are golden

* you can serve with your favorite sirup.  Can be frozen with no
  problems for a month, you can reheat the desert on the grill
  setting for a few minutes

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