This is a French Canadian recipe
Ingredients
dough left overs
soft butter
brown sugar
- take the pieces of dough, use rolling pin on them
- put soft butter on dough with a knife
- add brown sugar
- roll dough as a small rolling pin
- cut in round slices
- take a pie pan and grease it
- put in the round slices
- cook at 400 degrees F (205 degrees C) for 15 minutes or
until they are golden
* you can serve with your favorite sirup. Can be frozen with no
problems for a month, you can reheat the desert on the grill
setting for a few minutes
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