Portugese Salad

(6 Servings)

Ingredients
	1 clove of garlic cut in halves
	1 1/2 cups (185 ml) of carrots cut in julienne style
	1 can of artichoke hearts cut in four
	1 red pepper cut in strips
	1 Iceberg lettuce of average size
	1/2 lb (230 g) of Salami cut in strips

- Rub the salad bowl with the garlic and throw away the clove
- Add carrots, artichoke and red peppers in salad bowl
- Wash and strain the lettuce, cut in small pieces, add to other
	vegetables and mix well
- Add your favorite home dressing and mix evenly and cover it
	with Salami

* Refrigerate for 1 hour and serve