Ingredients
crescent dough bought in store
2 cups (500 g) of cooked chicken cut in pieces or
12 oz (340 g) of tuna
2.5 oz (63 g) of grated white cheddar cheese
1/4 cup (65 g) of salad dressing
- unroll the dough and deposit on a cookie plate, put aside
- mix the chicken (or tuna) and salad dressing and put on dough
- add the cheese on each dough triangle, with the dough corners,
close in the middle, which will do like a small pocket
- cook in oven at 375 degrees F (190 degrees C) for 7 to 9
minutes until the small pockets are golden
* serve with a green salad
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