Salmon Pie

Ingredients
	1 egg
	1/2 teaspoon (2.5 ml) of onion powder
	1 tablespoon (15 ml) of lemon juice
	1 6 oz (170 g) can of salmon with water removed
	1 1/2 teaspoons (7.5 ml) marjoram
	1 cup (125 ml) of sour cream

- Mix all the ingredients
- Put in a casserole for the oven
- Cook at 400 degrees F (205 degrees C) for 30 minutes