Tomato Dip (4 portions)

Ingredients
	1 can of tomatoes (28 oz (800 g)
	2 à 3 pieces of white or brown bread per person, not too
		fresh
	some milk
	salt and pepper to your taste
	
- take the bread pieces and cut in small pieces
- put in a soup bowl
- cover with milk (1/2 to 3/4 cups (125 à 190 ml)
- deposit the tomatoes with some of the juice
- add salt and pepper to your taste

* this meal can not be conserved in the refrigerator because the
  bread would be too soggy