French Dressing

Ingredients
	1 cup (125 ml) of olive oil or vegetable oil
	1/4 cup (35 ml) of white vinager
	1/8 teaspoon (1 ml) of salt
	1 teaspoon (5 ml) of sugar
	1/4 teaspoon (1.5 ml) of dry basilic
	1 cut garlic clove
	1 teaspoon (5 ml) of paprika
	1/4 teaspoon (1.5 ml) of dry mustard
	1 tablespoon (15 ml) of cut onion
	1 tablespoon of Worcestershire sauce

- Put all ingredients in a small bowl
- mix with a fork until the sugar melts
	(more you mix, more your dressing will be creamy)