Ingredients:
1/2 cup (125 ml) of frying oil
or 1/2 cup (125 ml) of olive oil
2 tablespoons (30 ml) de lemon juice
or of white vinager
or wine vinager
1/4 teaspoon (1.2 ml) of white sugar. If you like it sweet
then add sugar. You can replace the sugar with
sucrine.
1/4 teaspoon (1.2 ml) of powdered savory
1/4 teaspoon (1.2 ml) de powdered basil
cut parsley fresh or dried to your taste
1 clove of garlic cut, salt and pepper to taste
you can add an egg yoke only, to have a creamer dressing
- mix the oil and lemon juice together
- then add all the other ingredients desired and mix them with a
spoon or a fork
- before use, mix the dressing
* can be kept in the fridge for the next meal
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